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Pumpkin custard

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Ingredients/Components

sugar - 1 c
cinnamon - 1/2 tsp
eggs - 2 item
vanilla - 1 tsp
milk - 1 c
flour - 1/2 c
nutmeg - 1/2 tsp
pumpkin - 2 c
margarine - 4 Tbsp
cinnamon sugar - 1 item
pinches of salt and baking soda - 1 item

How to make pumpkin custard:

Preheat oven to 450°. Put margarine in a square baking pan and melt while heating oven. Put all other ingredients, except cinnamon sugar, into a bowl. Mix with a wire whisk or mixer. Pour into baking pan with melted margarine. Sprinkle top with cinnamon sugar. Bake 25 to 30 minutes.

Recipe categories: Desserts, Low sodium, Low fat.

Rating:

3.3

Average rating: 3.3, total votes: 4

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