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Pumpkin roll

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Ingredients/Components

sugar - 1 c
cinnamon - 2 tsp
eggs - 3 item
vanilla - 1 tsp
pkg
salt - 1/2 tsp
chopped nuts - 1/2 c
flour - 3/4 c
nutmeg - 1/2 tsp
baking powder - 1 tsp
pumpkin - 2/3 c
powdered sugar - 1 c
margarine - 2 Tbsp
lemon juice - 1 tsp

How to make pumpkin roll:

Filling:2 (3 oz.) pkg. cream cheese1 c. powdered sugar1 tsp. vanilla2 Tbsp. margarine1/2 c. chopped nuts Beat eggs 5 minutes. Add sugar slowly. Add pumpkin, lemon juice and all dry ingredients. Spread into greased and floured jellyroll pan. Sprinkle nuts on top. Bake at 350° for 15 minutes or less.

Have a clean dish towel sprinkled with powdered sugar; turn roll out on towel. Roll up; set aside while making filling.

Filling: Beat cream cheese, powdered sugar, vanilla and margarine. Unroll roll; spread with filling and roll up again. Wrap in foil. Chill; will cut easier. Can be frozen for later use.

Recipe categories: American, Vegetables, North american.

Rating:

Average rating: 4, total votes: 8

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