Apple crumble
Apple crumble
Ingredients/Components
- sugar - 1/2 c
- flour - 1 c
- brown sugar - 1/2 c
- butter - 1/2 c
- cinnamon to taste - 1 item
- juice of 1/2 lemon
- apples - 6 item
How to make apple crumble:
Peel and slice apples. Place apples in pan. Sprinkle with cinnamon. Add sugar and lemon juice. Mix flour, butter and brown sugar. Crumble this mixture over apples. Bake at 350° until lightly browned. Serve with whipped cream.Recipe categories: Desserts, Apple, Cobblers and crisps.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cold water
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