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Pumpkin cake roll

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Ingredients/Components

eggs - 3 item
sugar - 1 c
pumpkin - 2/3 c
lemon juice - 1 tsp
flour - 3/4 c
baking powder - 1 tsp
cinnamon - 2 tsp
ginger - 1 tsp
nutmeg - 1/2 tsp
salt - 1/2 tsp
Stir in pumpkin and lemon juice
pkg - 2 oz
butter - 4 Tbsp
vanilla - 1/3 tsp

How to make pumpkin cake roll:

Beat eggs on high speed of mixer 5 minutes; gradually beat in sugar. Stir in pumpkin and lemon juice. Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1-inch pan. Top with finely chopped walnuts. Bake at 375° for 15 minutes. Turn out on towel sprinkled with powdered sugar. Start at narrow end; roll towel and cake together. Cool. Unroll.Filling:1 c. powdered sugar2 (3 oz.) pkg. cream cheese4 Tbsp. butter1/3 tsp. vanilla Combine ingredients. Beat smooth. Spread over cake roll. Chill. Makes 8 servings.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

3.8

Average rating: 3.8, total votes: 8

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