Home » Desserts » Pumpkin cake roll

Pumpkin cake roll

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 c
cinnamon - 2 tsp
eggs - 3 item
vanilla - 1/2 tsp
pkg - 2 oz
salt - 1/2 tsp
flour - 3/4 c
butter - 4 Tbsp
nutmeg - 1/2 tsp
baking powder - 1 tsp
ginger - 1 tsp
lemon juice - 1 tsp
10x sugar
cooked pumpkin - 2/3 c

How to make pumpkin cake roll:

Filling:1 c. 10x sugar2 (3 oz.) pkg. cream cheese4 Tbsp. butter1/2 tsp. vanilla To Make Cake: Beat eggs in mixing bowl at high speed for 5 minutes. Beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold in pumpkin mixture. Spread in greased and floured 15 x 10 x 1-inch jelly roll pan. Bake at 375° for 15 minutes. Remove cake from oven; turn out on clean linen towel dusted with 10x sugar. Starting at narrow end, roll towel and cake together; cool.

Make Filling: Combine ingredients; mix until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with powdered sugar (10x).

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

3.7

Average rating: 3.7, total votes: 7

Complain about this recipe

Related ingredients:

butter, softened, sugar, flour, butter, crisco, margarine, box spice cake mix, bottles red food coloring, diced apples