Pumpkin cake

Pumpkin cake

Ingredients/Components

• eggs - 2 item
• granulated sugar - 1 c
• milk - 1/2 c
• flour - 3 c
• brown sugar - 1 c
• baking powder - 4 tsp
• baking soda - 1/4 tsp
• pumpkin
• shortening - 1/2 c
• walnuts - 1 c

How to make pumpkin cake:

Cream together shortening and sugars. Add eggs and pumpkin. Alternate dry ingredients and milk. Stir in nuts. Pour into greased and floured pan. Bake at 350° for 30 minutes. Delicious plain or topped with cream cheese frosting.

Recipe categories: Desserts, Cakes, Vegetables.