Chocolate bundles

Chocolate bundles

Ingredients/Components

• pkg - 1 oz
• chopped walnuts - 1/4 c
• Powdered sugar - 1 item
• sheet of frozen puff pastry - 1 item

How to make chocolate bundles:

Thaw pastry 30 minutes. Pre-heat oven to 425°. On a lightly floured surface, roll pastry to a 12 inch square; cut into four 6 inch squares. In the center of each square, place 1/4 c. chocolate chips and 1 tablespoon walnuts. Bring pastry corners together just above the chocolate chips then twist and turn to seal. Fan out the corners. Place on ungreased cookie sheet. Bake 10-15 minutes or until golden brown.

Let stand for 10 minutes. Sprinkle with powdered sugar and serve.

Recipe categories: Desserts, Chocolate, Fruit.