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Ginger cookies

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
vanilla - 1 item
salt - 1 item
flour - 2 c
butter - 1/2 lb
egg, slightly beaten - 1 item
baking soda
ginger - 1 tsp
dark molasses - 4 tsp
ground cloves - 1 tsp

How to make ginger cookies:

Cream butter and sugar; add slightly beaten egg and molasses. Mix dry ingredients together; add to other ingredients. Add vanilla. Dough will be loose. Take less than teaspoonful and shape with knife. Bake in 375° oven approximately 15 to 18 minutes.

This recipe was given to me by the late Ellen Oberg who was a member of our church and Ruth Circle. She passed away many years ago.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

Average rating: 3, total votes: 4

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