Pumpkin bread

Pumpkin bread

Ingredients/Components

• all-purpose flour
• baking soda - 2 tsp
• baking powder - 1/2 tsp
• salt
• ground cloves - 1 tsp
• ground cinnamon - 1 tsp
• ground nutmeg - 1 tsp
• ground allspice - 1 tsp
• sugar - 3 c
• salad oil - 1 c
• eggs - 4 item
• can solid packed pumpkin - 1 oz

How to make pumpkin bread:

Sift flour with baking soda, baking powder, salt and spices. Set aside. In a large mixing bowl, beat sugar with oil until smooth. Beat in eggs, one at a time, until smooth. Stir in pumpkin, then flour mixture.

Lightly grease and flour two 9 x 5 x 3-inch loaf pans. Divide mixture between pans. Bake 60 to 65 minutes at 350°.

Recipe categories: Breads, Quick breads, Vegetables.