Pumpkin bread

Pumpkin bread

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/4 tsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• nutmeg - 1/4 tsp
• eggs, beaten - 2 item
• baking soda - 1 tsp
• vegetable oil - 1/2 c
• all-purpose flour
• raisins - 1/2 c
• allspice - 1/4 tsp
• pumpkin puree - 1 c
• Dash of mace - 1 item

How to make pumpkin bread:

Preheat oven to 350°. Sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup water and the spices together, then combine with the dry ingredients; do not mix too thoroughly. Stir in the nuts. Pour into a well-buttered 9-inch by 5-inch by 3-inch loaf pan. Bake 50 to 60 minutes until a toothpick comes out clean. Turn out of pan and cool on a rack. Makes 1 loaf.

Recipe categories: Breads, Quick breads, Vegetables.