Pumpkin bars

Pumpkin bars

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1 2
• salt - 1 tsp
• confectioners sugar - 2 c
• baking powder - 2 tsp
• baking soda - 1 tsp
• vegetable oil - 1 c
• all-purpose flour - 2 c
• butter or margarine, softened - 1/4 c
• can pumpkin - 1 oz
• Combine flour, cinnamon, baking powder, baking soda and salt

How to make pumpkin bars:

In a mixing bowl, beat eggs, oil, sugar and pumpkin. Combine flour, cinnamon, baking powder, baking soda and salt. Gradually add to pumpkin mixture and mix well. Pour into an ungreased 15 x 10 x 1 baking pan. Bake at 350° for 25 to 30 minutes. Cool completely.Icing For Pumpkin Bars:1 (3 oz.) pkg. cream cheese, softened2 c. confectioners sugar1/4 c. butter or margarine, softened1 tsp. vanilla1 to 2 Tbsp. milk Beat cream cheese, sugar, butter and vanilla in a small mixing bowl. Add enough of the milk to achieve desired spreading consistency. Spread over bars. Yield: 2 dozen.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.