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Pumpkin bars

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Ingredients/Components

sugar
vanilla - 1 tsp
butter or margarine - 1/4 c
baking powder - 2 tsp
baking soda - 1 tsp
all-purpose flour - 2 c
sifted powdered sugar - 2 c
cooking oil - 1 c
beaten eggs - 4 item
ground cinnamon - 2 tsp
can pumpkin - 1 oz
Combine eggs, pumpkin, sugar and oil; beat until combined

How to make pumpkin bars:

Stir together flour, baking powder, cinnamon, soda and 1 teaspoon salt. Combine eggs, pumpkin, sugar and oil; beat until combined. Add dry ingredients to pumpkin mixture; beat until well combined. Spread batter in an ungreased 15 x 10 x 1-inch baking pan. Bake in a 350° oven for 25 to 30 minutes. Cool. Frost with Cream Cheese Frosting. Cut into bars. Makes 36.Cream Cheese Frosting:1 (3 oz.) pkg. cream cheese1/4 c. butter or margarine1 tsp. vanilla2 c. sifted powdered sugar In a mixer bowl, beat together cream cheese, butter or margarine and vanilla until light and fluffy. Gradually add powdered sugar, beating until smooth. Spread over cooled cake; sprinkle with chopped nuts, if desired. Frosts tops of two 8 or 9-inch layers. Cover. Store in the refrigerator.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.5

Average rating: 3.5, total votes: 6

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