Puff pancake

Puff pancake

Ingredients/Components

• sugar - 2 Tbsp
• eggs - 2 item
• milk - 1 c
• salt - 1/2 tsp
• flour - 2/3 c
• grated lemon or orange peel - 1/2 tsp

How to make puff pancake:

Preheat oven to 400°. Place a skillet or cake pan with 2 tablespoons of margarine in oven until sizzling. Pour batter into sizzling pan and bake until golden brown, about 25 minutes. Serve with syrup or strawberries or any kind of pie filling.

Recipe categories: Pancakes and waffles, Breakfast, Low cholesterol.