Cherry chip bars

Cherry chip bars

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 6 oz
• milk - 3/4 c
• butter or margarine
• salt - 1/2 tsp
• flour - 2 c
• butter - 1/2 c
• baking powder
• firmly packed brown sugar - 1/2 c
• powdered sugar - 4 c
• chopped walnuts - 1 c
• maraschino cherries - 1 c

How to make cherry chip bars:

Frosting:1/2 c. butter or margarine4 c. powdered sugar4 Tbsp. milk1 tsp. vanilla Heat oven to 325°. In large bowl combine first 9 ingredients. Blend until moistened at low speed; beat 2 minutes at medium speed. Stir in cherries, chocolate pieces and walnuts. Spread into ungreased 15 x 10-inch jelly roll pan. Bake at 325° for 25 to 30 minutes, until golden brown. Cool. In medium saucepan brown butter over low heat. Add remaining frosting ingredients; blend until smooth. Spread immediately while still warm over bars. Makes 3 to 4 dozen bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.