Blintz souffle

Blintz souffle

Ingredients/Components

• sugar - 4 tsp
• eggs - 3 item
• vanilla - 1/2 tsp
• sour cream - 1/2 c
• butter, melted - 2 Tbsp
• orange juice - 4 tsp
• frozen blitzes 13 oz - 1 pkg

How to make blintz souffle:

Grease a 9-inch deep baking dish. Put frozen blitzes on bottom. Put ingredients in blender and blend until creamy. Pour over blitzes. Bake at 375° for first 15 minutes, then reduce heat to 350°. Continue baking 35 to 45 minutes or until fluffy and brown.

Recipe categories: Desserts, Pancakes and waffles, Breakfast.