Puff pastry

Puff pastry

Ingredients/Components

• flour - 2 c
• sticks butter - 2 item
• small sour cream - 1 item
• nuts optional - 1 item

How to make puff pastry:

Mix everything together. Chill for several hours or overnight. Roll out dough into a thin rectangle. Spread jar of mincemeat over 1/2 rectangle. Add nuts, if desired. Roll up like a jelly roll. Make slits across top of roll. Bake on a cookie sheet for 25 minutes at 350°; then for 25 minutes at 325°.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.