Puff pancake

Puff pancake

Puff pancake

,
CookItEasy.net
CookItEasy.net
Puff pancake photo 1
Puff pancake photo 2
Puff pancake photo 3

Ingredients/Components

  • eggs - 2 item
  • flour - 1/2 c
  • milk - 1/2 c
  • freshly grated nutmeg - 1/4 tsp
  • butter - 5 Tbsp
  • confectioners sugar, sifted - 2 Tbsp
  • juice of 1/2 lemon

How to make puff pancake:

Preheat oven to 425°. Beat eggs slightly. Mix in milk, then flour and nutmeg. Leave batter slightly lumpy. Melt butter in large skillet with ovenproof handle. Pour batter in skillet. Bake 15-20 minutes or until golden brown. Sprinkle with lemon juice and then sifted confectioner's sugar. Pancake will puff while baking and fall when removed from oven. Serves 2 people as main breakfast entre and 4 people as side breakfast entre.

Recipe categories: Pancakes and waffles, Breakfast, Low cholesterol.

Rating:
Puff pancake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
eggs, flour, eggs, separated, all-purpose flour, self-rising flour, cups all-purpose flour, 1/2 cups flour, c all-purpose flour, cuppa sifted meal
You may be interested in these recipes: