Coconut pie
Coconut pie
Ingredients/Components
- sugar
- eggs - 4 item
- vanilla - 1 tsp
- milk - 2 c
- salt - 1/2 tsp
- flour - 1/2 c
- stick margarine - 1/2 item
- coconut - 1 c
How to make coconut pie:
Cream butter and sugar; add eggs, one at a time. Add salt, flour, milk and vanilla; add coconut last. Pour in large pie plate. Bake for 50 minutes at 300°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, milk, can eagle brand condensed milk
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