Prune cake

Prune cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• vanilla - 1 tsp
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 2 c
• stick margarine - 1 item
• soda - 1 tsp
• buttermilk - 1 c
• baking powder - 1 tsp
• vegetable oil - 1 c
• eggs unbeaten - 3 item
• chopped prunes - 1 c
• each: nutmeg, allspice and cloves - 1/2 tsp
• Bake in layers or tube pan at 350° for layers or 325° for tube pan
• or 7 chopped prunes - 6 item
• hot milk enough to mix well - 1 item

How to make prune cake:

Mix all ingredients together. Bake in layers or tube pan at 350° for layers or 325° for tube pan.Frosting:1 box powdered sugar1 stick margarine1 c. chopped nuts6 or 7 chopped prunes hot milk (enough to mix well)

Recipe categories: Desserts, Cakes, Fruit.