Prune cake

Prune cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • vanilla - 1 tsp
  • flour - 2 c
  • oil - 1 c
  • soda - 1/2 tsp
  • buttermilk - 1/2 c
  • pecans - 1 c
  • white Karo syrup - 1 tsp
  • stick oleo - 1 item
  • cooked prunes - 1 c
  • each: cinnamon, allspice, nutmeg, soda and vanilla - 1 tsp

How to make prune cake:

Buttermilk Glaze:1 c. sugar1/2 c. buttermilk1 stick oleo1/2 tsp. soda1 tsp. white Karo syrup1 tsp. vanilla Buttermilk Glaze: Bring to boil first 5 ingredients; cook 5 minutes. Add vanilla.

Beat sugar, oil and eggs. Add flour, soda and spices. Beat until smooth. Cut prunes into small pieces. Add pecans. Mix well. Pour into Pam sprayed 9 x 13-inch pan. Bake at 350° until tests done. While hot, punch holes with fork. Pour hot Buttermilk Glaze over cake.


Recipe categories: Desserts, Cakes, Fruit.

Rating:
Prune cake
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, flour, shortening, egg whites, margarine, softened, stick melted butter, box white or butter cake mix
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