Bread pudding

Bread pudding

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1 tsp
• milk - 2 c
• butter - 1 item
• slices stale white bread - 5 item

How to make bread pudding:

Mix sugar, milk and eggs. Crumble bread into mixture and add vanilla. Cut up butter into mixture and "dot" over the top of mixture. Bake in a black skillet filled with water in 350° oven for about one hour. Done when middle is no longer soupy. Remove from water and brown top. Serve hot!

Recipe categories: Desserts, Puddings and mousses, American.