Death-by-chocolate cake
Death-by-chocolate cake
Ingredients/Components
- chocolate chips - 12 oz
- box chocolate cake mix - 1 item
- chocolate jimmies - 1 item
- Cool Whip or whipped cream - 1 item
How to make death-by-chocolate cake:
Preheat oven to 350°. Prepare batter as directed on package and pour into greased and floured 9 x 13-inch pan. Pour chocolate chips over batter. Bake 30 minutes. Remove from oven and poke holes in cake with end of wooden spoon. Pour warmed hot fudge sauce over cake and spread evenly. Cool; frost with whipped topping and garnish with chocolate sprinkles. Refrigerate.Recipe categories: Desserts, Chocolate, Romantic.
Rating:
Related ingredients:
cold milk, soft shortening, cream cheese, softened, can chunk pineapple, crushed pretzels, can crushed pineapple in juice, undrained, 9-inch pie shell, baked and cooled, size pkg, 4 serving size jell-o vanilla flavor pudding and pie filling, 9-inch pie shell fresh or store bought
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