Pound cake

Pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 1 tsp
• milk - 1 c
• flour - 3 c
• butter - 1 c
• baking powder - 1 tsp
• Crisco - 1/3 c
• lemon extract - 1 tsp
• mace - 1/4 tsp

How to make pound cake:

Cream butter, Crisco and sugar until light and fluffy. Add eggs, one at a time, beating well. Add dry ingredients and milk alternating to creamed mixture, beating after each addition. Add flavorings and mace. Spoon batter in a greased and floured tube pan. Bake at 350° for 10 minutes. Reduce heat to 325° and bake for 1 hour and 20 minutes. Cool and remove from pan. Top with sifted powdered sugar.

Recipe categories: Desserts, Cakes, Lunch/snacks.