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Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • cream cheese - 8 oz
  • vanilla - 1 Tbsp
  • pinch of salt - 1 item
  • large eggs - 6 item
  • sticks butter - 3 item
  • cake flour - 3 c

How to make pound cake:

Heat oven to 325°. Cream butter, sugar and cream cheese. Add eggs, one at a time and continue beating while adding salt and vanilla. Slowly mix in the flour. Mix very well and pour into greased tube cake pan. (Note: Grease bottom of pan and cut waxed paper to fit bottom. Helps get the cake out without breaking edges.) Bake for 1 1/2 hours at 325° or until tester comes out clean. Cool before removing from the pan.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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