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Sour cream pound cake

Sour cream pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • salt - 1/2 tsp
  • vanilla flavoring - 1 tsp
  • soda - 1/4 tsp
  • large eggs - 6 item
  • plain flour - 3 c
  • Crisco - 1 c
  • 8 oz - 1/2 pt
  • sticks butter - 2 item
  • coconut flavoring - 1 tsp

How to make sour cream pound cake:

Sift and measure flour. Sift again with soda and salt. Cream shortening and sugar well. Add eggs one at a time, beating well after each addition. Add flavorings. Add dry ingredients alternately with sour cream. Bake in a greased and floured 10-inch tube pan at 325° for approximately 1 hour and 20 minutes (time will vary with individual ovens).

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


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