Pound cake

Pound cake

Ingredients/Components

• sugar
• eggs - 5 item
• flour - 2 c
• butter - 1 c
• flavoring - 1/2 tsp

How to make pound cake:

Work butter until creamy. Beat in sugar and eggs, one at a time. When creamy, fold in flour with a spoon. Spread in buttered and floured loaf pan. Bake for 1 1/2 hours in a 300° oven.

Recipe categories: Desserts, Cakes, Lunch/snacks.