Pound cake
Pound cake
Ingredients/Components
- sugar
- eggs - 5 item
- vanilla - 1/2 tsp
- flour - 2 c
- butter - 1 c
How to make pound cake:
Beat butter and sugar until creamy. Add one egg at a time; continue beating. When creamy, fold in flour with spoon. Spread in buttered and floured loaf pan. Bake at 300° for 1 1/2 hours.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, chopped nuts, can sweetened condensed milk
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