Pound cake

Pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 1 tsp
• flour - 3 c
• baking powder - 1/2 tsp
• sticks butter - 2 item
• Crisco shortening - 1/2 c
• sweet milk - 1 c

How to make pound cake:

Cream butter and sugar. Add eggs, 1 at a time. Add dry ingredients and milk, beginning and ending with flour and vanilla. Pour into greased tube pan. Bake in cold oven to start and place foil over pan for 1/2 hour, then remove foil and bake the other 30 minutes. Bake at 325°. Total baking time is 1 hour.

Recipe categories: Desserts, Cakes, Lunch/snacks.