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Pound cake

Pound cake

Pound cake
,
CookItEasy.net
CookItEasy.net
Pound cake photo 1
Pound cake photo 2

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla extract - 1 tsp
  • baking powder - 1/2 tsp
  • pinch of salt - 1 item
  • shortening - 1/2 c
  • lemon extract - 1 tsp
  • sifted plain flour - 3 c
  • sweet milk - 1 c
  • country butter or 2 sticks margarine - 1/2 lb

How to make pound cake:

Cream butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Sift flour, salt and baking powder together. Add to creamed mixture alternating with milk. Add flavoring. Pour into greased and floured large tube pan and bake at 325° for 1 hour and 30 minutes or until test done.

For Chocolate Pound Cake, add 1/3 cup cocoa to dry ingredients.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, vanilla, chopped pecans, milk, coconut, confectioners sugar, instant pistachio pudding
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