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The perfect chocolate cake

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Ingredients/Components

sugar - 2 c
milk - 1 c
vanilla extract - 2 tsp
salt - 1 tsp
eggs, beaten - 2 item
baking powder
baking soda
vegetable oil - 1/2 c
boiling water - 1 c
all-purpose flour
powdered sugar - 1 c
Combine dry ingredients in large bowl

How to make the perfect chocolate cake:

Heat oven to 350°. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water (batter will be thin). Pour into two 9-inch round greased and floured pans or one 13 x 9-inch rectangle pan. Bake 30 to 35 minutes or until a toothpick inserted in the middle comes out clean. Cool completely. Remove from pan(s) and frost.The Perfect Chocolate Frosting:1 stick butter or margarine2/3 c. Hershey's cocoa1 c. powdered sugar1/3 c. milk1 tsp. vanilla extract Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Add vanilla.

Recipe categories: Desserts, Cakes, Oven.

Rating:

Average rating: 4, total votes: 3

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