Potatoes romanoff
Potatoes romanoff
Ingredients/Components
- sour cream - 1 pt
- salt - 1 tsp
- paprika - 1 item
- pepper - 1/4 tsp
- Cheddar cheese, grated
- scallions - 1 item
- potatoes baked - 6 item
How to make potatoes romanoff:
Bake potatoes. While warm, shred potatoes into buttered casserole dish (2-quart). Stir in all other ingredients, saving 1/2 cup cheese and paprika for top. Cover and refrigerate for several hours or overnight. Bake, uncovered, at 350° for 30 to 40 minutes.Recipe categories: Potato, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, brown sugar, butter, 10x sugar
You may be interested in these recipes: