Potatoes romanoff
Potatoes romanoff
Ingredients/Components
- sour cream - 1 c
- salt - 1 tsp
- paprika - 1 item
- pepper - 1/8 tsp
- shredded sharp Cheddar cheese
- medium potatoes - 4 item
- green scallions, sliced - 4 item
How to make potatoes romanoff:
Cook potatoes with jackets until tender. Peel and shred. Combine with sour cream, onions, 3/4 cup cheese, salt and pepper. Turn mixture into a 1 1/2-quart casserole. Sprinkle with remaining cheese and paprika. Bake, uncovered, at 350° for 30 to 40 minutes.May be made ahead and refrigerated until time to bake and serve.
Recipe categories: Potato, Main dish, Casseroles.
Rating:
Related ingredients:
stick butter, mashed sweet potatoes, cooked mashed sweet potatoes, frozen hash brown potatoes, cooked sweet potatoes, unpeeled potatoes, or 5 sweet potatoes, cooked and mashed, bag frozen vegetables broccoli, carrots, cauliflower, thawed and drained, to 6 medium potatoes, peeled
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