Potato skins

Potato skins

Ingredients/Components

• large baking potatoes - 6 item
• strips crisp bacon - 8 item
• melted butter - 1/2 c
• chopped mushrooms if desired - 1 c
• salt and pepper - 1 item
• paprika - 1 item
• parsley for looks - 1 item
• cheese Cheddar works best - 1 item

How to make potato skins:

Bake potatoes, cut in halves. Cook bacon and melt butter while preparing potatoes. Keep oven on. Spoon out potatoes from shells, leaving only enough to keep skin firm. Spoon in 1/2 teaspoon butter, bacon and mushrooms; then top with Cheddar or your ch

Recipe categories: Appetizers, Side dish, Potato.