Home » Breads » Potato rolls

Potato rolls

Potato rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • eggs - 2 item
  • salt - 2 tsp
  • flour - 6 6
  • shortening - 2/3 c
  • mashed potatoes - 1 c
  • dry yeast - 2 pkg
  • warm water, divided

How to make potato rolls:

In large mixing bowl, cream sugar and shortening. Add potatoes, salt and eggs. In a small bowl, dissolve 2/3 cup warm water; add to creamed mixture. Beat in 2 cups flour and remaining water. Add enough remaining flour to form a soft dough. Shape into a ball, do not knead. Place in a greased bowl, turn to grease top. Cover and let rise until doubled, about 1 hour. Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in 3 greased 9-inch round pans. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20 to 25 minutes. Remove from pans to cool on wire rack.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Potato rolls
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT3H16M
Total Time: PT3H16M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, flour, water, all-purpose flour, whole wheat flour, yeast, jiffy cornbread mix, 10 pillsbury buttermilk biscuits
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes