Yeast rolls

Yeast rolls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • salt - 1 Tbsp
  • flour - 1 item
  • shortening - 3/4 c
  • warm water - 2 c
  • mashed potatoes - 1 c
  • dry yeast - 2 pkg

How to make yeast rolls:

Dissolve yeast in warm water and let stand until well dissolved. Add sugar, shortening, potatoes, egg and salt. Mix real good. Add flour to make a fairly stiff dough. Knead well. Cover and let rise in a warm place until almost double in size. Work out

Recipe categories: Breads, Low cholesterol, Low fat.

Rating:
Yeast rolls
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT2H15M
Total Time: PT2H15M


Cause of complaint:

Related ingredients:
sugar, eggs
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