Potato dumplings
Potato dumplings
Ingredients/Components
- water - 1 c
- slices bread - 6 item
- boiled potatoes, pressed or finely grated - 4 lb
- potato starch - 1 lb
How to make potato dumplings:
Mix first 3 ingredients. Put bread in the middle of a ball formed around the piece of bread. Place in boiling water. Simmer for 20 minutes. Serve with roast beef, roast pork, etc.Recipe categories: Potato, Vegetables, Midwestern u.s..
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, salt, brown sugar, vegetable shortening
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