Potato cheese soup
Potato cheese soup
Ingredients/Components
- milk - 2 c
- margarine - 1/4 c
- 8 oz - 1 pkg
- salt and pepper - 1 item
- onion - 1 item
- cream of chicken soup - 1 (10
- to 8 potatoes - 6 item
- to 3 carrots - 2 item
- to 2 celery stalks - 1 item
How to make potato cheese soup:
Cook vegetables in water in large kettle until tender. Meanwhile in mixing bowl combine cream cheese, margarine and soup; stir well. Add milk, salt and pepper. Add to vegetables and heat through.Recipe categories: Lunch/snacks, Soups & stews, Main dish.
Rating:
Related ingredients:
sugar, sour cream, salt, 8 oz, snipped parsley, soy sauce, cans chicken broth, italian salad dressing, medium onion, cut fine
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