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Potato casserole

Potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half
  • Dijon mustard - 1/4 c
  • chicken broth
  • salt and pepper - 1 item
  • dried thyme - 3/4 tsp
  • baking potatoes
  • cheese such as Cheddar, Jack, Gouda, grated - 10 oz

How to make potato casserole:

Peel potatoes and cut into 1/8-inch slices. Arrange 1/3 potatoes in overlapping slices in large oven to table dish (9 x 13-inch) sprayed with vegetable spray. Generously season potatoes with salt and pepper and 1/3 of the thyme and 1/3 of cheese. Top with 2 more layers potatoes, seasonings and cheese.

Whisk together half and half, chicken stock and Dijon mustard in bowl and pour mixture over potatoes. Bake at 400° for 50 to 60 minutes or until potatoes are tender when pierced with a knife.

Serves 8.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Potato casserole
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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