Spanish rice

Spanish rice

Ingredients/Components

• pkg - 1 1/4
• water
• chopped onion - 1/2 c
• can stewed tomatoes - 1 1/2
• thinly sliced zucchini
• frozen corn - 1 c
• instant rice

How to make spanish rice:

In a large skillet, saute the onion. Stir in the remaining ingredients except the rice; bring to a boil. Stir in the rice. Reduce the heat to low; cover and simmer 5 to 7 minutes or until liquid is absorbed; stir occasionally. Remove from heat. Fluff mixture with a fork. Garnish with cilantro and cherry tomatoes, if desired. Makes 6 (1 cup) servings.

Recipe categories: Low protein, Low fat, Side dish.