Potato casserole
Potato casserole
Ingredients/Components
- pkg - 2 lb
- can cream of chicken soup - 1 item
- Cheddar cheese - 8 oz
- medium onion, chopped - 1 item
- salt and pepper - 1 item
- crushed corn flakes - 2 c
- margarine - 1/2 c
How to make potato casserole:
Mix first 5 ingredients together and put in buttered 9 x 13-inch pan. Top with corn flakes. Pour melted margarine over top. Bake at 350° for 45 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
slices bread, medium potatoes, green onions, chopped, sliced carrots, frozen hash browns, thawed, hamburger or ground turkey, eggs, hard-cooked, ground tomatoes, sweet potatoes/yams, mashed, shredded zucchini 3 to 4 small or 2 medium or 1 large
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