Potato casserole
Potato casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- paprika - 1 item
- garlic salt - 1 tsp
- onion salt - 1 tsp
- grated Cheddar cheese - 1 item
- medium potatoes - 10 item
How to make potato casserole:
Boil and peel potatoes. Mash. Add sour cream, cream cheese, garlic salt and onion salt. Right before baking, sprinkle with paprika and grated cheese. Bake at 350° for 35 to 40 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
chopped onion, mayonnaise, can tomatoes, cooked sweet potatoes, mashed, yellow squash, sliced, medium apples, mashed sweet potatoes 5 or 6 potatoes, rotini 8 oz, macaroni 16 oz, fluted pie shell you may use pillsbury or deep-dish frozen pie crust
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