Potato casserole
Potato casserole
Ingredients/Components
- salt - 1 tsp
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- shredded sharp Cheddar cheese - 2 c
- 1/2 pt - 1 c
- stick margarine, melted - 1 item
- hash browns - 2 lb
- buttered corn flakes - 1 item
How to make potato casserole:
Combine all ingredients, except corn flakes. Turn into greased casserole. Top with buttered corn flakes. Bake at 350° for 1 hour. Serves 12.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
butter, can cream of chicken soup, strips bacon, onions, sliced, cooked squash, self-rising cornmeal, frozen broccoli, cooked, drained and chopped, crushed corn, medium potatoes, boiled and cubed, to 8 onions, sliced thick about 1/3
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Potato Casserole
Potato Casserole
Same ingredients
Potato Casserole
Potato Casserole
Side dish top recipes
- 5.0 • Scalloped Tomatoes
- 5.0 • Broccoli Bread
- 5.0 • 3 Bean Salad
- 5.0 • Turnip Puff
- 5.0 • Broccoli-Spinach Casserole
- 5.0 • Harvard Beets
- 5.0 • Swiss Baked Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Sliced Baked Potatoes
- 5.0 • Harvard Beets