Potato cake
Potato cake
Ingredients/Components
- egg whites - 4 item
- cup nuts - 1 item
- tsp baking powder - 2 item
- tsp vanilla - 2 item
- cup milk - 1 item
- cup raisins - 1 item
- tsp cinnamon - 2 item
- cups sugar - 2 item
- cups flour - 2 item
- tsp nutmeg - 1 item
- Tbsp butter - 2 item
- cup coconut - 1 item
- cups shortening - 3 item
- egg yollks - 4 item
- cup hot mashed irish potatoes - 1 item
- cup cocoa dissolved in 1/4 cup hot water - 3/4 item
- Notes: cream sugar and shortening, add spices and baking powder mixed with flour
How to make potato cake:
Mix in order listed above. Notes: cream sugar and shortening, add spices and baking powder mixed with flour. Fold in last-egg whites beaten well. Bake in 3 (9-inch) pans, 20-25 minutes at 350°.Frosting:1 cup milk1 cup raisins1 cup nuts1 cup coconut2 tsp vanilla2 Tbsp butter Boil 10 minutes, add:Recipe categories: Lunch/snacks, Side dish, Potato.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, water, lemon juice, can cream of chicken soup, bottle barbecue sauce
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