Chili
Chili
Ingredients/Components
- water - 1/2 c
- Worcestershire sauce - 1 tsp
- chili powder - 3 tsp
- medium onion - 1 item
- can chili beans - 1 item
- ground chuck beef - 1 lb
- large can tomato sauce - 1 item
- cayenne red pepper - 1/2 tsp
How to make chili:
Brown ground chuck and drain. Add remaining ingredients and bring to a boil. Reduce heat and simmer 45 minutes on low.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
brown sugar, butter, popped corn, yellow cake mix, white karo, can tuna, stick margarine, melted, box crispix, slice toast, dry pumpkin seeds
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