Sticky ribs

Sticky ribs

Ingredients/Components

• salt - 1 Tbsp
• brown sugar - 1 c
• cornstarch - 2 Tbsp
• apple cider vinegar - 1/2 c
• cloves garlic, crushed - 2 item
• shoyu - 1 Tbsp
• pineapple juice - 1 c
• grated ginger - 1 Tbsp
• wine optional - 1/2 c
• pork or beef ribs, cut into pieces - 2 lb

How to make sticky ribs:

Put ribs into baking pan. Combine sauce ingredients well; pour over ribs. Bake at 325° for 1 1/2 hours.

Recipe categories: Appetizers, Pork, Pork rib.