Pot pie
Pot pie
Ingredients/Components
- flour - 2 c
- water - 1 item
- large eggs - 2 item
- margarine - 2 Tbsp
- thinly sliced potatoes - 3 item
- to 2 shakes salt - 1 item
How to make pot pie:
Mix the first 5 ingredients together. Add enough water to consistency of pie dough. Slice potatoes and put in pan of cold water. In a 10 to 12-quart saucepan, bring selected broth to boil, then turn heat so broth is easily rolling. Roll out a serving spoonful of dough. Using a sharp knife, cut dough into 2-inch squares. Layer dough and potatoes in boiling broth, stirring only occasionally. Serves 2 to 4 people.Recipe categories: Breads, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, milk, salt
You may be interested in these recipes:
More Breads recipes
Similar recipes
Pot Pie
Pot Pie
Pot Pie
Same ingredients
Lemon Poppy Seed Cake
Cornbread Dressing
Breads top recipes
- 5.0 • Brown Bread
- 5.0 • Carrot Pineapple Bread
- 5.0 • Carrot Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Strawberry Bread
- 5.0 • Beer Bread
- 5.0 • Italian Bread Loaf
- 5.0 • Mexican Corn Bread
- 5.0 • Corn Bread
- 5.0 • 6-Week Bran Muffins