Chicken tetrazzini

Chicken tetrazzini

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 3/4 c
  • butter or margarine - 4 Tbsp
  • salt - 1 tsp
  • flour - 3 Tbsp
  • lemon juice - 1 Tbsp
  • Parmesan cheese - 1 c
  • chicken broth - 2 c
  • sliced mushrooms - 1/2 lb
  • thin spaghetti - 8 oz
  • cooked, diced chicken - 2 c
  • cayenne or black pepper - 1/4 tsp

How to make chicken tetrazzini:

Cook pasta "al dente" according to package directions. As pasta cooks, heat 3 tablespoons butter in saucepan. Add flour. Cook, stirring, a few minutes. Add pepper and salt. Slowly stir in broth. Bring to a boil. Simmer until slightly thickened. Stir in half and half, chicken and 3/4 cup cheese.

In a skillet, heat lemon juice and remaining butter. Add mushrooms. Saute until juice cooks off, about 5 minutes.

Drain pasta. Combine with cream mixture. Place half in shallow baking dish (9 x 13-inch pan). Spread mushrooms over pasta, reserving some for garnish. Add remaining pasta. Sprinkle with remaining cheese and mushrooms. Bake at 375° for 20 minutes or until bubbly and lightly browned. Serves 4. Contains 299 calories per serving.


Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, sour cream, salt, flour, cornstarch, oleo, clove garlic, minced, can condensed cream of chicken soup
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