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Pork chops and spanish rice

Pork chops and spanish rice

Pork chops and spanish rice
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CookItEasy.net
CookItEasy.net
Pork chops and spanish rice photo 1
Pork chops and spanish rice photo 2
Pork chops and spanish rice photo 3

Ingredients/Components

  • salt - 1 tsp
  • water - 1/3 c
  • vegetable oil - 2 Tbsp
  • prepared mustard - 1/2 tsp
  • small onion, chopped - 1 item
  • chopped tomatoes - 3 c
  • uncooked long grain rice - 1 c
  • small green pepper, chopped - 1 item
  • 1-inch thick pork chops - 4 item
  • red or white pepper - 1/4 tsp

How to make pork chops and spanish rice:

Saute rice in hot oil in a large skillet 3 to 5 minutes until browned. Remove rice and add pork chops to skillet; brown on both sides. Combine rice, tomatoes and next 5 ingredients. Spoon over pork chops. Add water. Cover and simmer 45 to 50 minutes

Recipe categories: Main dish, Pork chop, One Dish meal.

Rating:
Pork chops and spanish rice
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
ground beef, can cream of celery soup, diced chicken, chicken breast, chicken, cooked and cut up, large cucumber, sliced, fresh mushrooms, sliced and divided, cans drained asparagus, chicken parts or deboned chicken filets
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