Pork chops and rice
Pork chops and rice
Ingredients/Components
- oil - 2 Tbsp
- salt and pepper to taste - 1 item
- onion, sliced - 1 item
- can tomatoes - 1 oz
- thyme - 1/2 tsp
- uncooked rice - 1 c
- pork chops - 4 item
- can beef consomme - 1 3/4
How to make pork chops and rice:
Salt and pepper the pork chops and brown in the oil. Remove pork chops from pan and set aside. Pour rice into the drippings in skillet and cook, stirring constantly until light brown. In a large casserole, place rice and add remaining ingredients. LayRecipe categories: Pork chop, Pork, Rice.
Rating:
Related ingredients:
soy sauce, yellow corn meal, pork chops, pork, boneless pork chops, to 8 pork chops, pork chops, salted and peppered to taste
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