Pork chops and rice

Pork chops and rice

Ingredients/Components

• pork chops - 4 item
• brown rice - 1 c
• can condensed consomme soup - 1 item
• margarine - 2 Tbsp

How to make pork chops and rice:

Spray Pam in an ovenproof frying pan. Heat pan until it is medium-hot. Brown pork chops on both sides and remove from pan. Melt margarine in pan. Brown rice over medium-low heat, stirring to prevent burning. When brown, take off heat. Return pork chops. Add soup and 1/2 can of water. Cover with lid and bake at 350° in oven for 45 minutes to an hour. When rice has absorbed the soup, it is done.

Recipe categories: Pork chop, Pork, Rice.